DRINKING

We like to think of ourselves as a well-travelled bunch here at Cox’s Yard, and as such, have brought a touch of New Zealand as well as good old Blighty to Stratford-upon-Avon. Celebrating all-things English, we are immensely proud to serve cask beers, lagers and stouts, crafted in our grandfather, Charles Wells’, brewery in Bedford. Travelling a few hours east, we also have Aspall cyder from Suffolk. If long drinks are more your thing, we also have organic Luscombe soft drinks – crafted on a farm in deepest Devon and Fever-tree tonics (only the very best for your G&T!). Moving slightly away from Stratford (just 11,000 miles!) to New Zealand, Cox’s Yard serves wines from Mission Estate – the oldest winery in New Zealand. And lastly, but by no means least, we wouldn’t be doing our job properly if we didn’t have what is rapidly becoming the nation’s favourite drink would we? We serve one of the best hand-crafted, wood-roasted artisan coffee from Ue.

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